There are 10 new products and two revised product recommendations in this edition. Topics covered by Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing, and Drying. Chapters include recipes and tips in addition to a list of most frequently asked questions and a table of problems, causes and ways to prevent the problem from happening again.
The 6th edition, the most recently revised version, was produced by Elizabeth Andress and Judy Harrison. Comb binding with soft cover; 388 pages. 6"x9" (not including binding). There is a flat-rate shipping charge of $9.95 for one or more copies of So Easy to Preserve. This shipping amount will be added to your shopping cart during the checkout process.
A price break is available for customers ordering 12 or more books at the same time, delivered to the same address. Please email extstore@uga.edu to receive the link to order at this bulk rate. The discount price saves $2 off the cost of each book.
Price:
$35.00