Preserve It & Serve It: A Children’s Guide to Canning, Freezing, Drying, Pickling and Preparing Snacks with Preserved Foods

Preserve It & Serve It teaches the basics of preserving some foods with boiling water canning, freezing, refrigerating, quick pickling and drying. Step-by-step methods are illustrated and several child-friendly recipes are provided for using each of the preserved foods. Activities are intended to be carried out with adult supervision and help. Preserved foods include canned applesauce, canned strawberry jam, refrigerator or canned pickles, frozen berries, and dried fruit, tomato slices and applesauce rolled leather. 47 pages with illustrations and pages in color, saddle-stitched. © 2016 Authors: Kasey Christian and Judy Harrison Editor: Elizabeth Andress