Produce Safety Alliance Grower Training (Virtual, Dec. 2026)

Date: December 16, 2026

Time: 8AM-5PM

Location: Virtual (Meeting link will be sent prior to event date)

Registration closes December 7th at 11:00AM ET

The Food Safety Modernization Act (FSMA) Produce Safety Rule is the first federally regulated standard for growing, harvesting, packing, and holding fresh produce in an effort to reduce microbial contamination and foodborne illness outbreaks. If you grow fruits or vegetables, attend a training for information about best practices, risk management, and regulatory requirements. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement.

During this one-day workshop, trainers will spend approximately eight hours of instruction time covering content contained in the seven modules below.

Introduction to Produce Safety
Worker Health, Hygiene, and Training
Soil Amendments
Wildlife, Domesticated Animals, and Land Use
Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
Postharvest Handling and Sanitation
How to Develop a Farm Food Safety Plan

All participants will need to have access to a laptop or desktop with the following:

An internet connection – broadband wired or wireless (4G/LTE or 5G)
Speakers and a microphone – built-in or USB plug-in or wireless Bluetooth
A webcam or HD webcam – built-in or USB plug-in
For security purposes, you must have a Zoom account. Please create a login.
This virtual meeting experience will be more enjoyable on a laptop or desktop. It is more challenging on a mobile phone and not recommended.

The University of Georgia is an Equal Opportunity Institution. To request accommodations, please notify organizers at least one week prior to the event date.

Cancellation Policy

For cancellations, please email efs@uga.edu. Cancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Food Science and Technology Extension. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Food Science and Technology Extension are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.