Online Better Process Control School for Acidified Foods

This online course is for the acidified certificate for Better Process Control School (BPCS). Food manufacturers processing low acid or acidified foods must operate with a supervisor who has attended BPCS. Once registered, you will be emailed instructions for course registration. The material taught in this course corresponds to the acidified track chapters in the book. This course is taught using the online learning platform, Canvas, through a series of videos covering the material in each chapter. The course is self-paced. Participants must pass each training module with a score of at least 70% to move on to the next section. 

To successfully complete the course, students will need to purchase a copy of the textbook: Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation (9th edition).

• Paperback books can be purchased from the Consumer Brands Association.
• eBooks can be purchased through Amazon.

Upon successful completion, certificates will be distributed via email.
 

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Terms and Conditions

• This course is not eligible for refunds.
• This course is specific to the acidified track of Better Process Control School.
• Each chapter has a test, and a minimum score of 70% is required in order to proceed to the next section.
• One retest is permitted for each chapter.

For questions or concerns, please contact efs@uga.edu.