When: October 19th & 20th, 2023
Where: Athens, GA
Registration will open on July 12th at 8 am and close on October 12th, 2023 at 4 pm. For cancellations, please email firstname.lastname@example.org. Cancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Food Science and Technology Extension. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Food Science and Technology Extension are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.