So Easy to Preserve - BOOK

So Easy to Preserve - BOOK
There are 10 new products and two revised product recommendations in this edition. Topics covered by chapter: Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing, and Drying. Chapters include recipes and tips in addition to a list of most frequently asked questions and a table of problems, causes and ways to prevent the problem from happening again. Each chapter is followed by a pocket page that allows you to store notes and favorite recipes.

The 6th, most recent edition revised by Elizabeth Andress and Judy Harrison. Comb binding with soft cover; 388 pages. Measurements: 6"x9" (not including binding).

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