So Easy to Preserve - Book

There are 10 new products and two revised product recommendations in this edition. Topics covered by chapter: Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing, and Drying. Chapters include recipes and tips in addition to a list of most frequently asked questions and a table of problems, causes and ways to prevent the problem from happening again.

The 6th edition, the most recently revised version, was produced by Elizabeth Andress and Judy Harrison. Comb binding with soft cover; 388 pages. Measurements: 6"x9" (not including binding). There is a flat-rate shipping charge of $9.95 for one or more copies of So Easy to Preserve. This shipping amount will be added to your shopping cart during the checkout process.

A price break is available for customers ordering 12 or more books at the same time, delivered to the same address. Please email extstore@uga.edu to receive the bulk rate private link. The discount is eligible for $2 off each book.