So Easy to Preserve - Book

There are 10 new products and two revised product recommendations in this edition. Topics covered by chapter: Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing, and Drying. Chapters include recipes and tips in addition to a list of most frequently asked questions and a table of problems, causes and ways to prevent the problem from happening again. Each chapter is followed by a pocket page that allows you to store notes and favorite recipes.

The 6th, most recent edition revised by Elizabeth Andress and Judy Harrison. Comb binding with soft cover; 388 pages. Measurements: 6"x9" (not including binding). There is a flat-rate shipping charge of $9.95 for one or more copies of So Easy to Preserve. This shipping amount will be added to your shopping cart during the checkout process.
 

A price break is available for customers ordering 12 or more books at the same time, delivered to the same address. Enter the promo code "SETPBULK1" at checkout to receive the books for $2 off each book. Your order may not be processed if you do not meet this criteria.

 

To purchase So Easy to Preserve with a check or money order, please contact extstore@uga.edu to start your order.