Packinghouse HACCP

The workshop, accredited by the International HACCP Alliance, is targeted to produce packers, to assist in the development and customization of food safety programs for their facilities, using a HACCP-based approach.

When:
August 25 - 28, 2025
1:00 PM - 5:00 PM EST each day

Where:
Remote Delivery via ZOOM - The course link will be shared closer to the course date.

To participate, individuals must have video and audio capability, and will be required to have both operating during the entire training.Participants will only be eligible for the HACCP Certificate of Course Completion if they are present for all modules of the course.
Training materials will be mailed to registrants prior to the training – please be sure that the shipping address you provide at the time of registration can receive shipments.

Registration closes on August 15, 2025, at 11:00 AM EST.

Cancellation Policy
For cancellations, please email efs@uga.edu. Cancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Food Science and Technology Extension. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Food Science and Technology Extension are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.