M&P HACCP, June 2025

This 2.5-day program combines a unique level of lectures and work group discussions from a broad based faculty of meat and poultry scientists, HACCP experts, and authorities from academia. Interspersed between the lectures are hands-on break-out groups and exercises geared to the meat industry in efforts for the attendee gain a more in-depth knowledge of developing and monitoring a HACCP food safety plan, sanitation, etc.

• June 3-5, 2025 (8:30 am - 5 pm on the 3rd and 4th / 8:30 am - 12 pm on the 5th)
• Registration closes on May 27th or when capacity is met

Cancellation Policy: For cancellations, please email efs@uga.edu. Cancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Food Science and Technology Extension. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Food Science and Technology Extension are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.