Better Process Control School, December 2024

The Better Process Control School (BPCS) offers instruction which fulfills the FDA and USDA Good Manufacturing Practice (GMP) requirements to certify supervisors of acidification, thermal processing, and container closure evaluation operations during the canning of acidified foods. 

• December 10-13th (8 am - 5 pm); Acidified Track

• mandatory for workshop participation- cost: $500.00

This course is subject to cancellation if minimum attendance is not met. The workshop will take place at FoodPIC at 405 Cowart Street, Griffin, GA 30223. Lunch and snacks will be provided. Registration closes November 29th at 4 pm EST. Please contact Annie Lynn Carter at annie.carter1@uga.edu with any questions or concerns.

Cancellation Policy

For cancellations, please email efs@uga.edu. Cancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Extension Food Science and Technology. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Extension Food Science and Technology are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.