Packinghouse HACCP 2024

This training is offered via remote delivery via Zoom. The online workshop will be September 30th - October 3rd from 1-5 PM. The course will teach participants how to develop and document a food safety management program based on the principles of Hazard  Analysis and Critical Control Point (HACCP) for their specific operations. The workshop, accredited by the International HACCP Alliance, is targeted to produce packers, to assist in the development and customization of food safety programs for their facilities, using a HACCP-based approach. Breakout sessions are structured to teach participants how to identify and prevent food safety hazards, monitor hazard reduction procedures, develop control measures and methods to document and verify the results of their efforts. Registration is limited to the first 20 registrants and includes course materials and the certificate of completion. Please be sure to provide an accurate shipping address when registering to ensure proper delivery of course materials. Registration will close September 19th at 4:30 PM. 

Cancellation Policy

For cancellations, please email efs@uga.edu. Cancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Food Science and Technology Extension. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Food Science and Technology Extension are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.