From Homemade to Homerun

Transform your acidified homemade culinary creations and low-acid food products into thriving businesses. Gain knowledge, tools, and inspiration for success in local markets, online brands, and unique distribution channels. Topics: market trends; microbiology and foods safety; local, state, and federal regulations; process approvals and filings. Hands-on "learning clinics": pH, water activity, temperature, & formulation; hot-fill method. Refreshments and lunch sponsored by Stag Vets. Parking is available on campus. 

When: September 30th, 8 am - 4:00 pm 
Where: UGA Griffin Campus in Griffin, GA
Registration: $25 

Cancellation Policy
For cancellations, please email efs@uga.edu. Cancellations made a week or less before the event will not be refunded. Cancellations made prior to a week before the workshop will be issued a full refund. All workshops and courses are subject to cancellation by Food Science and Technology Extension. In this case, full refunds will be issued to all who have paid registration fees. Neither The University of Georgia nor Food Science and Technology Extension are required to reimburse any expenses made by the attendee prior to cancellation except for the registration fee.