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Preventive Controls for Fresh-Cut Produce (May18)

Fresh-Cut Produce PCQI 2018 - Indiv
Fresh-Cut Produce PCQI 2018 - Indiv Qualified Individual Training Course geared specifically to the fresh-cut produce industry - May 15-17, 2018. Must register by May 4, 2018 - fee $550.
Price:$550.00

Fresh-Cut Produce PCQI 2018 - 3+
Fresh-Cut Produce PCQI 2018 - 3+ Qualified Individual Training Course geared specifically to the fresh-cut produce industry - May 15-17, 2018. Must register by May 4. Sign up 3 or more people for $50 per person discount = $500/each. Class limited to 40 participants, so hurry!
Price:$1,500.00

Fresh-Cut Produce PCQI 2018 - UGA Student
Fresh-Cut Produce PCQI 2018 - UGA Student Preventive Controls Qualified Individual (PCQI) Training Course geared specifically to the fresh-cut produce industry - May 15-17, 2018. Must register by May 4, 2018. Fee - $200.
Price:$200.00

Cancellation Policy: To cancel, make a substitution or verify registration, call the EFS Office at 706.542.2574 or email EFS@uga.edu. Cancellations received before the deadline for the workshop will receive a full refund. No charge for substitutions. Cancellations received after the final deadline or "no show" will not receive a refund.