Skip to Main Content

Product Categories

Spring Meat & Poultry Basic HACCP (April 2018)

Spring Meat & Poultry Basic HACCP - Indiv
Spring Meat & Poultry Basic HACCP - Indiv April 24-26, 2018: HACCP certification and training specifically geared to the meat and poultry industry. Covers processing, food safety, and USDA regulations. Must register by April 13th. Class is limited to 40, so sign up early!
Price:$500.00

Spring Meat & Poultry Basic HACCP - 3+
Spring Meat & Poultry Basic HACCP - 3+ HACCP certification and training specifically geared to the meat and poultry industry. Covers processing, food safety, and USDA regulations - fee $450 per person for three or more, paid by April 13, 2018. Class is limited to 40, so sign up early!
Price:$1,350.00

Spring Meat & Poultry Basic HACCP - UGA STUDENT
Spring Meat & Poultry Basic HACCP - UGA STUDENT Don’t miss out on getting your HACCP Certification before you graduate. Must be registered for this semester - no UGA credit hours are earned. PREPAYMENT IS REQUIRED by April 13, 2018.
Price:$200.00

Cancellation Policy: To cancel, make a substitution or verify registration, call the EFS Office at 706.542.2574 or email EFS@uga.edu. Cancellations received before the deadline for the workshop will receive a full refund. No charge for substitutions. Cancellations received after the final deadline or "no show" will not receive a refund.