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Packinghouse HACCP 2019 - Individual

Packinghouse HACCP 2019 - Individual

This Packinghouse HACCP course will cover various topics such as produce safety, Good Manufacturing Practices, and how to develop a food safety plan. The workshop is accredited by the International HACCP Alliance, and its goal is to help produce packers create food safety programs that are specific to their facilities.

This course will be held in Tifton, Georgia from February 5-6, 2019.

Stock number:PHACCP19Indv Price:$400.00

Cancellation Policy: To cancel, make a substitution or verify registration, call the EFS Office at 706.542.2574 or email EFS@uga.edu. Cancellations received before the deadline for the workshop will receive a full refund. No charge for substitutions. Cancellations received after the final deadline or "no show" will not receive a refund.