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FSPCA Preventive Controls for Human Food 2020 - 3 or More Attendees

FSPCA Preventive Controls for Human Food 2020 - 3 or More Attendees

This course is taught using the standardized curriculum developed by FSPCA to qualify attendees as Preventive Control Qualified Individuals (PCQI). The goals of this course is to provide participants with the skills and knowledge to design, implement, and maintain a comprehensive food safety plan.

This course will be held in Athens, Georgia from March 4-6.

Stock number:PCQI20More Price:$450.00

Extension Food Science Workshops

Shipping Class: Ext Food Science Workshops

Delivery Method Base Charge Per Additional Item Charge
Confirmation by email $0.00 $0.00
Cancellation Policy: To cancel, make a substitution or verify registration, call the EFS Office at 706.542.2574 or email EFS@uga.edu. Cancellations received before the deadline for the workshop will receive a full refund. No charge for substitutions. Cancellations received after the final deadline or "no show" will not receive a refund.