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FSPCA Preventive Controls for Human Food 2019 - Individual

FSPCA Preventive Controls for Human Food 2019 - Individual

This course is taught using the standardized curriculum developed by FSPCA to qualify attendees as Preventive Control Qualified Individuals (PCQI). The goals of this course is to provide participants with the skills and knowledge to design, implement, and maintain a comprehensive food safety plan.

This course will be held in Tifton, Georgia from January 29th - 31st, 2019.

Stock number:PCQI19Indv Price:$600.00

Cancellation Policy: To cancel, make a substitution or verify registration, call the EFS Office at 706.542.2574 or email EFS@uga.edu. Cancellations received before the deadline for the workshop will receive a full refund. No charge for substitutions. Cancellations received after the final deadline or "no show" will not receive a refund.